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Archive for April, 2010

  This is the tabbouleh recipe I talked about in my previous post, Fruity French Lentils, and I made this to take to a BBQ along with the lentil dish. This recipe is a Superhero dish from The Kind Diet and provides a great way to use bulgur wheat. I had never used burghul before [...]

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Recently I went to my friend’s place for a BBQ where the boys were taking care of the meat and there would be one salad provided. I thought I should probably bring my own food to eat since a bit of salad for dinner just wouldn’t suffice for my hungry appetite! I had been planning [...]

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Soba noodle stirfry

This dish is loosely based on a recipe in The Kind Diet: Fried Udon Noodles. However, I use soba noodles because I like them better most of the time, and I add tofu. I make this dish pretty much weekly because it’s so quick to make and tastes yummy. It has a nice oiliness to it [...]

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This recipe is a Superhero vegetable dish from The Kind Diet and is unlike anything I have tasted before. In a good way! I hadn’t eaten steamed veggies in a while, and I always have bok choy in the fridge so I can see this dish becoming a regular. It is such an easy way to [...]

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Barley Casserole

This hippie-esque recipe is in the vegan section of The Kind Diet and makes a lot. I had never used barley in cooking before so I was looking forward to trying this one after I picked up some bulk whole barley from Manna Wholefoods in Freo. This recipe includes a tahini dressing that goes with [...]

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